Day: January 16, 2014

Aglio Olio (garlic and oil)

1 pound of pasta (spaghetti or short noodle that can “hold sauce”) 4-6 tablespoons extra virgin olive oil 3-4 cloves garlic 1/4 bunch of parsley 3 tablespoons grated parmesan cheese 2 teaspoons black pepper 1 tablespoon salt All measurements are estimates. Adjust as needed for amount of pasta. Bring a pot of water to boil […]

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