Apps and Snacks

Pepperoni Pizza Dip

Pepperoni Pizza Dip

  • 2 1/2 cups shredded whole-milk mozzarella (about 8 ounces)
  • 2 ounces pepperoni slices (about 26 thin slices), quartered
  • 8 ounces cream cheese, cut into large pieces
  • 7 ounces whole-milk ricotta cheese (about 1 cup)
  • 1/4 cup finely grated Parmesan cheese (about 1/2 ounce)
  • 2 tablespoons coarsely chopped oil-packed sun-dried tomatoes
  • 1 teaspoon kosher salt
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 1 1/2 pounds toasted ciabatta, soft breadsticks, or garlic bread, for serving

Process all ingredients (basically, but link above gives details).

Transfer the mixture to a 9-inch pie plate and smooth the top. E

venly sprinkle extra mozz cheese, and bake until bubbly pepperoni for 15 minutes at 375.

Always make sure whenever you are eating something as heavy as pizza that you are otherwise maintaining a healthy diet though! Watching your diet and your health is extremely important. If you would like a good resource for health information and suggestions on health supplements you can visit our website.

Link to recipe –  Thanks Alicia!

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