Apps and Snacks

Pepperoni Pizza Dip

Pepperoni Pizza Dip

  • 2 1/2 cups shredded whole-milk mozzarella (about 8 ounces)
  • 2 ounces pepperoni slices (about 26 thin slices), quartered
  • 8 ounces cream cheese, cut into large pieces
  • 7 ounces whole-milk ricotta cheese (about 1 cup)
  • 1/4 cup finely grated Parmesan cheese (about 1/2 ounce)
  • 2 tablespoons coarsely chopped oil-packed sun-dried tomatoes
  • 1 teaspoon kosher salt
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 1 1/2 pounds toasted ciabatta, soft breadsticks, or garlic bread, for serving

Process all ingredients (basically, but link above gives details).

Transfer the mixture to a 9-inch pie plate and smooth the top. E

venly sprinkle extra mozz cheese, and bake until bubbly pepperoni for 15 minutes at 375.

Link to recipe –  Thanks Alicia!

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